It's been a long month with not much to report on the cooking side. On the eating end, it was a different story. I spent a week in New Orleans. The only comment I have is that if there is food in Heaven, the chef's are from NOLA!
I have everything from shrimp and grits for breakfast to duck and dumplings for dinner. I could move there! Well, maybe not into the city, but in that area. My restaurant reviews, etc. can be found on My Yelp Pages.
Tina was suppose to fly down on Wednesday evening and ended up not getting there until Thursday at 7:30 PM. The trip home took us 36 hours. But that is a whole other story which will be posted later.
If you have never been to NOLA, you should go just once. It is an experience.
Since we've been home I made Cajun macaroni & cheese and shrimp and grips and today is BBQ'd baby-back ribs with potato salad and cabbage slaw.
I will post how these turn out this evening.
I am also getting what I need to make boudin sausage and I will keep you abreast of that journey.
