Just general ranting & ravings about food, cooking, recipes and restaurants. The on-going saga of what I cook, how I cook it and how it tasted. I will also talk about restaurants that I visit.
Tuesday, March 1, 2011
February 25, 2011
This has been a rather uneventful week on the food scene. I did try and make Mexican Flauta's with rather poor results. They fell apart while I was deep frying them. Oh well, can't have good weeks all the time.
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