Just general ranting & ravings about food, cooking, recipes and restaurants. The on-going saga of what I cook, how I cook it and how it tasted. I will also talk about restaurants that I visit.
Wednesday, February 2, 2011
Baking Bread - Internal Temperature
The internal temperature to see if bread is done;
Breads that contain fat -- 180 - 190 degrees
Dryer, crustier breads -- 200 - 210 degrees.
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