This is a fine family restaurant. We to dinner their this evening with the Wallace's. I had the Baked Seafood Pie, very good and not too much food. Tina had the Ribeye steak, another winner. Helen had the petite Prime Rib which she said was very tender and perfectly cook. Bob had the Salmon. For dessert I had the Triple Layer Lemon Meringue Pie and Bob had the Caramel Sundae. The server was friendly, polite and helpful without being annoying.
I will go back.
Been to Dodge City many a time over the years, and really like the place. Sunday after church is our favorite time to go. Their prime rib is to 'die for. Two forks and four thumbs up!
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