Today was a "clean out the refrigerator" day. I had leftover roast chicken and parsleyed red potatoes.
I chopped some peppers and onions and sauteed them in olive oil. Chopped up the potatoes and added them to the pan. Then de-boned and chopped the chicken and added that. In went some of my Cajun seasoning, salt & pepper. I had some large flour tortilla shells which we put some grated cheese on, topped with the chicken & potato mixture and then topped it with more shredded cheese. Put it in a 350 degree oven and baked them for about 15 minutes. This was really tasty and a good way to use up leftovers.
No comments:
Post a Comment