February 6, 2011 - The Onion Rings

Tried the Baked Onion Rings today from Eating Well. I modified the recipe as follows;
1. Used 1 T salt-free Cajun seasoning instead of the seasoning blend
2. 2 eggs and 1/2 cup milk for the three eggs(I only had two eggs)
3. I mixed the seasoning with the flour instead of the bread crumbs
4. I only used one large white onion since it's only the two of use
I used my salad spinner to remove the water from the rings after soaking.
I have a thumbs up from Tina, which is especially good since it is a healthy recipe. There was a slight raw flour taste and I need to get more seasoning on the onions. The crust was crisp and they were not greasy. Some Tabasco in the egg/milk mixture