Chicken Chimichangas on the menu tonight. As usual I gathered up what I had in the frig and went from there. Diced some peppers and onion and sauteed them in olive oil. Added some diced chicken breast and garlic along with 1 tsp of cumin and 1/8 tsp chipotle chili power and some salt and pepper.
Heated some refried beans in the microwave and grated some cheese. Rolled the whole mess in large flour shells and fried in oil. Make sure the frying oil is not too hot or they will burn before they are done.
I only made two since I'm trying to cook only what we can eat.
Calvin,
ReplyDeleteI want to see pictures with the next post.
Just saying...|] I know you know someone who loves to take photos! ;)