Just general ranting & ravings about food, cooking, recipes and restaurants. The on-going saga of what I cook, how I cook it and how it tasted. I will also talk about restaurants that I visit.
Sunday, January 30, 2011
January 30, 2011
Had mixed results with dinner today. I make some wheat berries sauteed with onion, garlic and preserved lemon that turned out pretty good. I cooked the wheat berries in the crock pot and they got a little overcooked. I also had to drain and rinse them which probably removed some of the nutrients. This was my first time cooking wheat berries so I guess it wasn't too bad after all. I roasted a chicken with a herbed butter under the skin. I checked it with a thermometer and it registered 165 but the breast was not cooked through. I cut it up and put it back in the over for 15 minutes which cooked it through. I think the next time I cook chicken I'm going to butterfly it and cook it under bricks. I also made some boiled parsley potatoes with butter. I hate when recipes do not turn out. I guess those are learning experiences.
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