On the heals of a great New Years dinner and a decision to start eating healthier, I turned to Eating Well, a magazine I subscribe, for help. In the February issue they is an article "Slow Food, Fast". Among the recipes listed were two recipes, the second made from leftovers from the first, which is the basis for this article. You can find these two recipes at Slow-Cooked Brisket in Onion Gravy and Brisket Sloppy Joes. The Sloppy Joes are made with leftovers. These are both keepers. Tina said that the Sloppy Joes would make an old sneaker taste good. My only suggestion on the Sloppy Joes would be to add a little cayenne pepper to spice it up just a bit to balance out the sweetness from the brown sugar and molasses. The basic brisket recipe stands on it own as is.
Since it's just the two of us, the basic brisket recipe made enough for three brisket dinner with enough left for one recipe of the Sloppy Joes, which is enough for two meals.
No comments:
Post a Comment