New Year Day

This New Years I deviated from normal. I did not make my traditional center cut bone-in pork loin. I found over the years that, although this was moist, it was also tough.  I decided to make a 4 pound bone-in pork blade roast in the crockpot. I added sauteed onions and apples to the crockpot first, then the pork with some rosemary and garlic.  We were extremely pleased with the outcome.  It was very moist and tender.  I did the sauerkraut in the oven as usual and it turned out just as good.  Did not really follow a recipe for the pork. The sauerkraut I always follow a James Beard recipe I have which uses chicken stock and juniper berries.