Saturday, January 8, 2011

January 4, 2011

Remembering to get some chicken breast out of the freezer, it was time to try Chicken and Black Bean-Stuffed Burritos from Cooling Light. Since the chicken was raw, I julienned one breast, cutting the recipe in half, I sauteed it with the spices and then continued following the recipe.  This was another good recipe, especially if you have some leftover chicken to use up. My only modification to the basic recipe would be to use no more that medium heat to saute the burritos one filled.  Medium-high heat causes them to brown to fast and not heat through.

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