January 7, 2011

After a disappointing meal yesterday, we went with Shrimp & Pea Risotto from Eating Well. This turned out rather good. It would also be good with lobster or scallops. I did not use the seafood stock as called for in the recipes. I thought this might make it a bit too "fishy" tasting. I could be wrong on this but I do not think so. I also did not add the preserved lemons since I do not have any. I think I will pick up some lemons at the store this weekend an get some preserved lemons started.