Tonight was pasta with bacon, goat cheese and heavy cream. I sauteed the bacon while the pasta was cooking. I took the bacon out of the pan as sauteed a whole clove of garlic in the bacon fat, removed the bacon, added the drained pasta and some reserved pasta water to keep it from sticking. Then I added some slices of goat cheese and cooked it over medium-low heat until the cheese melted, added more reserved pasta water is it seemed dry. Finished it off with some heavy cream, butter and grated Parmesan cheese. Then sprinkled the bacon back on right before I served it.
Tina thought it could use more cheese, I figure it was good and more cheese might make it better. Maybe some chopped parsley would be good also.
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