Pinto Bean Dip

I was hungry for some Mexican Bean Dip and found a couple recipes that we kind of what I wanted. I decided to combine the good points of them and come up with my own.
Here it is;

-= Exported from BigOven =-

Pinto Bean Dip

Recipe By:
Serving Size: 1 1/4
Cuisine: Mexican
Main Ingredient: Beans


-= Ingredients =-
1 can Pinto beans ; drained & rinsed
1 each Jalapeno peppers ; sliced
1/2 teaspoon Granulated onion
1/4 teaspoon Granulated garlic
1/8 teaspoon Cayenne
1/2 teaspoon Salt
1/2 teaspoon Sugar
Olive oil ; as required

-= Instructions =-
Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth.
Use olive oil to thin as needed during processing.
Cover and chill for at least an hour before serving.

Makes 1 1/4 cup.






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