While at market Thursday picking up my pork roasts for the lodge dinner on Tuesday, I saw a nice top round steak at Hummer's Meats at the Broad Street Market. I guess I need to make a plug here for Ryan. I purchase most of my meats from there. It is top quality meat and I can get what I want. I stop in a week or two before I need a special cut and ask Ryan. I have yet to be disappointed. If you decide to try them, tell Ryan I sent you. Their website is Hummer's Meats.
Anyway, back to cooking. I used some of the round steak to make the Ultimate Beef Chili. Although Tina said it needed more meat, I found it to be quite good. I did not add the beans since Tina is not a big bean fan. I served it over rice. I actually cooked it while I was making the risotto last evening since chili is best if it sits a day.
I added about two tablespoons of raw sugar to balance out the tartness of the tomatoes. This is another keeper.
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